From hand-rolled pastas to wood-fired classics, every dish at Italian Pista is a celebration of authentic Italian flavors — prepared for your table and your most cherished occasions.
Explore Our Full Menu
Traditional Italian starters to awaken your appetite

Toasted ciabatta bread topped with fresh tomatoes, basil, garlic, and a drizzle of extra virgin olive oil

Fresh mozzarella, ripe tomatoes, and basil leaves drizzled with balsamic glaze and olive oil

Golden fried Italian rice balls stuffed with mozzarella cheese and herbs, served with marinara dipping sauce

Sautéed prawns in garlic butter, white wine, chili flakes, and fresh parsley served with toasted bread

Classic Italian slow-cooked tomato soup with fresh basil, cream, and served with garlic crostini
Hand-tossed authentic Italian pizzas baked in our wood-fired oven

Classic Neapolitan pizza with San Marzano tomato sauce, fresh mozzarella, basil leaves, and olive oil

Rich four-cheese pizza with mozzarella, gorgonzola, parmesan, and ricotta on a creamy white base

Spicy Italian pizza with tomato base, mozzarella, spicy salami, chili flakes, and black olives

Grilled chicken, mushrooms, caramelized onions, mozzarella, and fresh herbs on tomato sauce

Grilled seasonal vegetables including zucchini, bell peppers, eggplant, and cherry tomatoes on a pesto base
Freshly prepared authentic Italian pasta dishes made with imported ingredients

Classic Roman pasta with spaghetti, creamy egg sauce, crispy pancetta, parmesan, and black pepper

Penne pasta tossed in a fiery tomato and garlic sauce with fresh chili and topped with parmesan

Silky fettuccine pasta in a rich butter and parmesan cream sauce, garnished with fresh parsley

Layered pasta sheets with slow-cooked Bolognese meat sauce, béchamel, and melted mozzarella, baked to perfection

Fresh tagliatelle with wild mushrooms, truffle oil, garlic, white wine, cream sauce, and shaved parmesan
Hearty Italian main course dishes crafted with traditional recipes and premium ingredients

Creamy Arborio rice cooked with porcini mushrooms, white wine, parmesan, and finished with truffle butter

Seafood risotto with prawns, calamari, and mussels cooked in a saffron-infused creamy broth

Breaded chicken breast topped with marinara sauce, melted mozzarella, and parmesan, served with spaghetti

Tender chicken escalope wrapped with sage and prosciutto, pan-fried in white wine and butter sauce
Authentic Italian desserts to end your meal on a sweet and indulgent note

Classic Italian dessert with espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa powder

Silky smooth Italian vanilla cream dessert served with a fresh berry coulis and mint garnish

Crispy pastry shells filled with sweet ricotta cream, chocolate chips, and candied orange peel

Three scoops of handcrafted Italian gelato — choose from Stracciatella, Pistachio, or Mango Sorbetto